Pork Chops

DINNER MENU

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October 29, 2014

TIM’S DINNER PICK:
CREEK STONE BEEF TENDERLOING (GF) 39
MASHED POTATOES, SAUTEED SPINAC, GRILLED SWEET ONION, FIRE ROASTED GOAT CHEESE

WINE PICK: TETRA, BORDEAUX STYLE BLEND, NAPA VALLEY, 2009

Today’s House Soup:

Lentil

French Onion

. . .

Organic Field Greens, Cherry Tomato, Champagne Vinaigrette 6

Oven Roasted Beet & Green Bean Salad 8

Stonehorse Blue Salad (Blue Cheese, Walnuts, Dried Blueberries) (GF) 7.50

Shaved Brussels Sprout Salad, Roasted Hazelnuts, Brown Butter Vinaigrette 8.50

Honey Crisp Apple Salad, Buttermilk Vinaigrette, Candied Walnuts 9

Wood Roasted Medjool Dates, House Made Chorizo, Piquillo Pepper Sauce (GF) 12

Fresh Dungeness Crab Cakes, Chipotle Mayo, Organic Greens 18

House Cured Scottish King Salmon Lox “New York Style” 14

House Made Country Style Pate, Sour Blackberry Jam 9

Steamed West Coast Mussels, Garlic, Parsley, Chardonnay(GF) 24

Hand Chopped Beef Tenderloin Steak Tartare, White Truffle Oil 23

*Artisan Cheese Plate, Granny Smith Apple Chutney 13

Wood Fired Pizza (Many Choices)  12

. . .

Pistachio Crusted Alaskan Halibut, Rock Shrimp, Leeks, Chardonnay (GF) 35

Pan Roasted Scottish King Salmon Marguery, (Mussels, Tarragon, Rock Shrimp) (GF) 32

Salade Nicoise, Fresh Dungeness Crab, Organic Field Greens (GF) 25

Creek Stone Beef Tenderloin, With Fire Roasted Goat Cheese (GF) 38

Wood Roasted Meatloaf “Truck Stop Style” 17

Dijon Crusted Colorado Lamb Chops, Lamb Sausage & Flageolet Bean Ragout 36

Grilled Long Island Duck Breast, Rock Shrimp Risotto, Duck Sausage (GF) 24

Grilled Prime Creek Stone New York Strip Steak, Mushrooms, Bearnaise Sauce (GF) 44

Pan Roasted Kosher Chicken Breast, Bacon, Brussels, Gnocchi 21

House Cut Fresh Pork Rib Chop, Butternut Squash, Roasted Apples (GF) 20

House Ground Prime Beef Burger, Bacon Jam, Cheddar, Sunny Egg, Fries 14

House Made Fettuccini “Spaghetti & Meatballs” 16

House Made Roasted Garlic Ravioli, Italian Sausage, Mushrooms, Arugula 17

. . .

SIDES $7.50

Scalloped Potatoes Spicy Shrimp Risotto Garlic Mashed Potatoes D’Jango Brussels Sprouts Chilli Glazed Carrots Sesame Roasted Asparagus Wood Roasted Mushrooms Steak House Onion Rings