Pork Chops

DINNER MENU

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August 27, 2014

TIM’S DINNER PICK
CREEK STONE PRIME RIBEYE FOR TWO 85 (45 MINUTES)
WOOD ROASTED BONE-IN BEEF RIBEYE STEAK, GRATIN OF POTATO, STEAMED ASPARAGUS, MUSHROOM FORESTIERE, SAUCE BEARNAISE

WINE PICK: MAISON L’OREE, CORTON, GRAND CRU, BURGUNDY, 2009

Today’s House Soup:

Vegetarian Tomato
French Onion
Chilled Potato Vichyssoise

. . .

Eden Farms Vine Ripened Tomato & Mozzarella Salad 10

Stonehorse Blue Salad (Blue Cheese, Walnuts, Dried Blueberries) 7.50

Shaved Brussels Sprout Salad, Roasted Hazelnuts, Brown Butter Vinaigrette 8.50

Roasted Beet & French Green Bean Salad 7.75

Wood Roasted Medjool Dates, House Made Chorizo, Piquillo Pepper Sauce 12

Blanca’s Spicy Guacamole, Crisp Corn Chips 8.50

Fresh Pacific Shrimp Cocktail “Cancun Style” 12

Fresh Dungeness Crab Cakes, Hazelnut Romesco, Organic Greens 18

New York Style Scottish King Salmon Lox 14

Steamed West Coast Black Mussels, Garlic, Parsley, Chardonnay 24

House Made Country Style Duck Pate, Sour Blackberry Jam 9

Hand Chopped Beef Tenderloin Steak Tartar, White Truffle Oil 23

*Artisan Cheese Plate, Mission Fig & Red Wine Jam 13

Wood Fired Pizza (Many Choices)  12

. . .

Poached Scottish King Salmon Marguery, (Mussels, Tarragon, Shrimp) 30

Pistachio Crusted Alaskan Halibut, Leeks, Rock Shrimp, Chardonnay 35

Salad Nicoise, Dungeness Crab, Organic Greens 25

Creek Stone Beef Tenderloin, With Fire Roasted Goat Cheese 38

Wood Roasted Meatloaf “Truck Stop Style” 17

Pan Roasted Kosher Chicken Breast, Bacon, Brussels, Gnocchi 21

Grilled Long Island Duck Breast, Duck Sausage, Spicy Shimp Risotto 24

House Cut & Brined Pork Rib Chop, White Beans, Panzenella Salad 20

Mustard Crusted Colorado Lamb Chops, Lamb Sausage, Flageolet Beans Ragout 36

House Ground Prime Cheeseburger, Bacon, BBQ, Cheddar, Steak Fries 14

House Made Fettuccini, House Made Italian Sausage, Peppers & Onions 16

House Made Ricotta Cheese Ravioli, Country Ham, Mushrooms, Arugula 17

. . .

SIDES $7.50

Scalloped Potatoes
Spicy Shrimp Risotto
Garlic Mashed Potatoes
D’Jango Brussels Sprouts
Chilli Glazed Carrots
Sesame Roasted Asparagus
Roasted Fennel & White Beans
Wood Roasted Mushrooms
Steak House Onion Rings