DINNER MENU

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July 24, 2014

TIM’S DINNER PICK: PAN ROASTED DRY PACK SEA SCALLOPS 25
BLACK BEAN PUREE, FRIED TOMATILLO, SWEET CORN & TOMATO CHUTNEY

WINE PICK: Domaine Jolly & Fills, Chablis, 2012

Today’s House Soup:

Vegetarian Black Bean

Spanish-Style Tomato Gazpacho

French Onion

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Eden Farms Vine Ripened Tomato & Mozzarella Salad 10

Stonehorse Blue Salad (Blue Cheese, Walnuts, Dried Blueberries) 7.5

Shaved Brussels Sprout Salad, Roasted Hazelnuts, Brown Butter Vinaigrette 8.5

Roasted Beet & French Green Bean Salad 7.75

Wood Roasted Medjool Dates, House Made Chorizo, Sweet Bell Peppers 12

Fresh Pacific Shrimp Cocktail “Cancun Style” 12

Blanca’s Spicy Guacamole, Crisp Corn Chips 8.50

Fresh Dungeness Crab Cakes, Chipotle Mayo, Organic Greens 18

House Made Chicken Liver Mousse, Sour Blackberry Jam 9

Hand Chopped Beef Tenderloin Steak Tartar, White Truffle Oil 23

*Artisan Cheese Plate, Apple Chutney 13

Wood Fired Pizza (Many Choices)  12

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Poached Scottish King Salmon, Butter Beans, Tomato Chutney 28

Pistachio Crusted Alaskan Halibut, Leeks, Rock Shrimp, Chardonnay 35

Salad Nicoise, Fresh Dungeness Crab, Organic Greens 25

Creek Stone Beef Tenderloin, With Fire Roasted Goat Cheese 38

Prime Creek Stone Beef New York Strip Steak, Vine Ripened Tomato Salad 42

Wood Roasted Meatloaf “Truck Stop Style” 17

Grilled Long Island Duck Breast, Duck Sausage, Spicy Shrimp Risotto 24

House Cut Pork Rib Chop, Scalloped Potatoes, Green Bean Salad 20

Pan Roasted Kosher Chicken Breast, Bacon, Brussels Sprouts, Gnocchi 21

House Made Fettuccini,  “Spaghetti & Meatballs” 16

Kosher Chicken and Spinach Ravioli 17

House Ground Prime Beef Burger, Bacon Jam, Cheddar Cheese, Sunny Egg 14

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SIDES $7.50

Scalloped Potatoes
Garlic Mashed Potatoes
Spicy Shrimp Risotto
Chilli Glazed Carrots
Grilled Asparagus
Wood Roasted Mushrooms
Steak House Onion Rings
Wood Roasted Cauliflower
D’Jango Brussel Sprouts