Pork Chops

DINNER MENU

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January 27th, 2015

TIM’S DINNER PICK: ALMOND CRUSTED IDAHO TROUT 26
GREEN BEANS, BROWN BUTTER, ARUGULA

WINE PICK:  REGIS BOUVIER, MARSANNAY, “CLOS DU ROY” BURGUNDY, 2011

Today’s House Soup:

Lobster Bisque

French Onion

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Organic Field Greens, Cherry Tomato, Champagne Vinaigrette 6

Roasted Beet & French Green Bean Salad 7.5

Stonehorse Blue Salad (Blue Cheese, Walnuts, Dried Blueberries) (GF) 7.50

Shaved Brussels Sprouts Salad, Toasted Almonds, Brown Butter Vinaigrette 8.5

Wood Roasted Medjool Dates, House Made Chorizo, Piquillo Pepper Sauce (GF) 12

Steamed West Coast Mussels, Garlic, Flat Leaf Parsley, Chardonnay (GF) 24

Fresh Dungeness Crab Cakes, Mango Ketchup, Organic Greens 18

House Made Chicken Liver Mousse, Sour Blackberry Jam 9

Hand Chopped Beef Tenderloin Steak Tartare, White Truffle Oil 23

*Artisan Cheese Plate, House Made Apple Chutney 13

Wood Fired Pizza (Many Choices)  12

. . .

Pan Roasted Scottish King Salmon Marguery (Mussels, Shrimp, Tarragon) (GF) 32

Almond Crusted Idaho Trout, Green Beans, Brown Butter 26

Salade Nicoise, Fresh Dungeness Crab, Organic Field Greens (GF) 25

Creek Stone Beef Tenderloin, Fire Roasted Goat Cheese (GF) 38

Wood Roasted Meatloaf “Truck Stop Style” 17

House Cut Fresh Pork Rib Chop, Butternut Squash, Roasted Apples (GF) 20

Pan Roasted Kosher Chicken Breast, Brussels Sprouts, Bacon, Gnocchi, Dijon 21

Grilled Long Island Duck Breast, Duck Sausage, Spicy Shrimp Risotto(GF) 24

House Ground Prime Beef Cheeseburger, Grilled Ham Cheddar, Sunny Egg, Fries 14

House Made Fettuccini, “Spaghetti & Meatballs” 16

House Made Roasted Garlic & Ricotta Ravioli, Italian Sausage, Mushroom, Brussels 17

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SIDES $7.50

Scalloped Potatoes, Spicy Shrimp Risotto, Garlic Mashed Potatoes, Chilli Glazed Carrots, Wood Roasted Asparagus, Wood Roasted Mushrooms, Steak House Onion Rings