Pork Chops

DINNER MENU

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December 17th, 2014

TIM’S DINNER PICK:
WOOD ROASTED NEW YORK STRIP STEAK (GF) 44
WOOD ROASTED TRUFFLE BUTTER MUSHROOMS, ASPARAGUS, BEARNAISE SAUSE

WINE PICK:  FOXEN 7200 “VOGELZANG VINEYARD” CABERNET, SANTA BARBRA, 2011

Today’s House Soup:

Southwest Chicken Tortilla

French Onion

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Organic Field Greens, Cherry Tomato, Champagne Vinaigrette 6

Oven Roasted Beet & Green Bean Salad 8

Stonehorse Blue Salad (Blue Cheese, Walnuts, Dried Blueberries) (GF) 7.50

D’anjou Pear Salad, Buttermilk Vinaigrette, Candied Walnuts 9

Wood Roasted Medjool Dates, House Made Chorizo, Piquillo Pepper Sauce (GF) 12

Blanca’s Spicy Guacamole, Crisp Corn Chips (GF) 8.50

New York Style Smoked Scottish Salmon Lox 14

Fresh Dungeness Crab Cakes, Chipotle Mayo, Organic Greens 18

Steamed West Coast Black Mussels, Garlic, Chardonay, Flat Leaf Parsley (GF) 24

House Made Country Style Pate, Sour Blackberry Jam 9

Hand Chopped Beef Tenderloin Steak Tartare, White Truffle Oil 23

*Artisan Cheese Plate, Cranberry Conserve 13

Wood Fired Pizza (Many Choices)  12

. . .

Pan Roasted Scottish King Salmon Marguery (Mussels, Shrimp, Tarragon) (GF) 32

Salade Nicoise, Fresh Dungeness Crab, Organic Field Greens (GF) 25

Creek Stone Beef Tenderloin, With Fire Roasted Goat Cheese (GF) 38

Wood Roasted Meatloaf “Truck Stop Style” 17

Mustard Crusted Colorado Lamb Chops, Lamb Sausage, Flageolet Beans 36

House Cut Fresh Pork Rib Chop, Butternut Squash, Roasted Apples (GF) 20

House Ground Prime Beef Cheeseburger, Bacon Jam, Cheddar, Sunny Egg 14

House Made Fettuccini, Ricotta Cheese, Arugula, Classic Bolognese 16

House Made Roasted Garlic & Ricotta Ravioli, Pancetta, Mushrooms, Brussels 17

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SIDES $7.50

Scalloped Potatoes, Spicy Shrimp Risotto, Garlic Mashed Potatoes D’Jango Brussels Sprouts, Chilli Glazed Carrots, Wood Roasted Asparagus, Wood Roasted Mushrooms, Steak House Onion Rings, House Cut Sweet Potato Fries