Pork Chops

DINNER MENU

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September 17, 2014

TIM’S DINNER PICK PAN ROASTED DAY BOAT SEA SCALLOPS
ZUCCHINI RATATOUILLE, SWEET CORN & SAFFRON PUREE

WINE PICK: LAIL VINEYARDS, “THE BLUEPRINT” CALIFORNIA BORDEAUX, NAPA, 2012

Today’s House Soup:

Carrot & Jalapeno

French Onion

Yellow Tomato Gazpacho

. . .

 Carmelized Onion & Goat Cheese Tart, Organic Greens 8

Stonehorse Blue Salad (Blue Cheese, Walnuts, Dried Blueberries) (GF) 7.50

Shaved Brussels Sprout Salad, Roasted Hazelnuts, Brown Butter Vinaigrette 8.50

Honey Crisp Apple Salad, Organic Arugula, Buttermilk Vinaigrette (GF) 8.50

Roasted Beet & French Green Bean Salad (GF) 7.75

Wood Roasted Medjool Dates, House Made Chorizo, Piquillo Pepper Sauce (GF) 12

Blanca’s Spicy Guacamole, Crisp Corn Chips (GF) 8.50

Fresh Dungeness Crab Cakes, Mango Ketchup, Organic Greens 18

Steamed West Coast Black Mussels, Garlic, Parsley, Chardonnay (GF) 24

House Made Chicken Liver Mousse, Sour Blackberry Jam 9

Hand Chopped Beef Tenderloin Steak Tartare, White Truffle Oil 23

*Artisan Cheese Plate, Granny Smith Apple & Raisin Chutney 13

Wood Fired Pizza (Many Choices)  12

. . .

Pan Roasted Scottish King Salmon Marguery, (Mussels, Tarragon, Shrimp) (GF) 30

Salad Nicoise, Dungeness Crab, Organic Greens (GF) 25

Creek Stone Beef Tenderloin, With Fire Roasted Goat Cheese (GF) 38

Pan Roasted Milk-Fed Veal Liver, Onion Confit, Arkansas Bacon, Sunny Egg (GF) 22

Wood Roasted Meatloaf “Truck Stop Style” 17

Prime New York Strip Steak, Roasted Mushrooms, Asparagus, Bearnaise (GF) 42

Pan Roasted Kosher Chicken Breast, Bacon, Brussels, Gnocchi 21

Grilled Long Island Duck Breast, Duck Sausage, Spicy Shimp Risotto (GF)  24

House Cut & Brined Pork Rib Chop, White Beans, Panzenella Salad 20

Mustard Crusted Colorado Lamb Chops, Lamb Sausage, Flageolet Beans Ragout (GF) 36

House Ground Prime Beef Burger, Bacon Jam, Cheddar, Sunny Egg 14

House Made Fettuccini, “Spaghetti & Meatballs” 16

House Made Ricotta Cheese Ravioli, Pancetta Ham, Mushrooms, Arugula 17

. . .

SIDES $7.50

Scalloped Potatoes Spicy Shrimp Risotto Garlic Mashed Potatoes D’Jango Brussels Sprouts Chilli Glazed Carrots Sesame Roasted Asparagus Wood Roasted Mushrooms Steak House Onion Rings