DINNER MENU

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July 26, 2014

TIM’S DINNER PICK:  WILD CAUGHT TROLL KING SALMON PUTTANESCA 35
EDEN FARMS TOMATOES IN A RICK PUTTANESCA SAUCE, STEAMED ASPARAGUS

WINE PICK: Domaine Jolly & Fills, Chablis, 2012

Today’s House Soup:

Lobster Bisque

French Onion

Thai Style Watermelon Gazpacho

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Eden Farms Vine Ripened Tomato & Mozzarella Salad 10

Stonehorse Blue Salad (Blue Cheese, Walnuts, Dried Blueberries) 7.5

Shaved Brussels Sprout Salad, Roasted Hazelnuts, Brown Butter Vinaigrette 8.5

Roasted Beet & French Green Bean Salad 7.75

Wood Roasted Medjool Dates, House Made Chorizo, Sweet Bell Peppers 12

Fresh Pacific Shrimp Cocktail “Cancun Style” 12

Fresh Dungeness Crab Cakes, Mango Ketchup, Organic Greens 18

House Made Chicken Liver Mousse, Sour Blackberry Jam 9

Hand Chopped Beef Tenderloin Steak Tartar, White Truffle Oil 23

*Artisan Cheese Plate, Strawberries & Balslamic 13

Wood Fired Pizza (Many Choices)  12

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Pistachio Crusted Alaskan Halibut, Leeks, Rock Shrimp, Chardonnay 35

Salad Nicoise, Fresh Dungeness Crab, Organic Greens 25

Creek Stone Beef Tenderloin, With Fire Roasted Goat Cheese 38

Prime Creek Stone Beef New York Strip Steak, Vine Ripened Tomato Salad 42

Wood Roasted Meatloaf “Truck Stop Style” 17

Grilled Long Island Duck Breast, Duck Sausage, Spicy Shrimp Risotto 24

House Cut Pork Rib Chop, Scalloped Potatoes, Green Bean Salad 20

Pan Roasted Kosher Chicken Breast, Bacon, Brussels Sprouts, Gnocchi 21

House Made Fettuccine,  “Spaghetti & Meatballs” 16

House Made Ricotta Cheese Ravioli, Roasted Sweet Bell Peppers, Basil, Pine Nuts 17

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SIDES $7.50

Scalloped Potatoes
Garlic Mashed Potatoes
Spicy Shrimp Risotto
Chilli Glazed Carrots
Grilled Asparagus
Wood Roasted Mushrooms
Steak House Onion Rings
Wood Roasted Cauliflower
D’Jango Brussel Sprouts