Pork Chops

DINNER MENU

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May 2nd, 2015

TIM’S DINNER PICK:  HOUSE GROUND “HAM” BURGER 14
FRESH CIDER BRINED PICNIC HAM, CHEDDAR CHEESE, BACON JAM, SUNNY EGG, STEAK FRIES

Today’s House Soup:

Lobster Bisque

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Organic Field Greens, Cherry Tomato, Champagne Vinaigrette 6

Stonehorse Blue Salad (Blue Cheese, Walnuts, Dried Blueberries) (GF) 7.50

Shaved Brussels Sprouts Salad, Toasted Almonds, Brown Butter Vinaigrette 8.5

Wood Roasted Medjool Dates, House Made Chorizo, Piquillo Pepper Sauce (GF) 12

Fresh Pacific Shrimp Cocktail, “Cancun Style” (GF) 12

New York Style Cold Smoked Scottish Salmon Lox 14

Steamed West Coast Mussels, Garlic, Flat Leaf Parsley, Chardonnay (GF) 24

Fresh Dungeness Crab Cakes, Organic Field Greens, Pineapple Salsa 18

House Made Chicken Liver Mousse, Sour Blackberry Jam 9

Hand Chopped Beef Tenderloin Steak Tartare, White Truffle Oil 23

*Artisan Cheese Plate, Strawberry-Rhubarb Chutney 13

Wood Fired Pizza (Many Choices)  12

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Pistachio Crusted Halibut, Rock Shrimp, Leeks, Chardonnay (GF) 35

Pan Roasted Scottish King Salmon Marguery (Mussels, Shrimp, Tarragon) (GF) 32

Salade Nicoise, Fresh Dungeness Crab, Organic Greens (GF) 25

Creek Stone Beef Tenderloin, Fire Roasted Goat Cheese (GF) 38

Wood Roasted Meatloaf “Truck Stop Style” 17

Grilled Long Island Duck Breast, Duck Sausage, Spicy Shrimp Risotto(GF) 24

Pan Roasted Kosher Chicken Breast, Bacon, Brussels Sprouts, Gnocchi 21

House Cut Bone-In Pork Rib Chop, White Bean, “Panzenella” Salad (GF) 20

House Made Fettuccini, Local Tomato Conasse, Burrata Cheese 16

House Made Ricotta Cheese Ravioli, Pancetta Ham, Mushrooms, Arugula 17

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SIDES $7.50

Scalloped Potatoes, Spicy Shrimp Risotto, Garlic Mashed Potatoes, Chilli Glazed Carrots, Wood Roasted Asparagus, Wood Roasted Mushrooms, Steak House Onion Rings