Pork Chops

DINNER MENU

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July 3rd, 2015

TIM’S DINNER PICK:  PRIME NY STRIP STEAK (GF) 44
WOOD ROASTED MUSHROOMS, TRUFFLE JUS, SAUCE BEARNAISE

WINE PICK: SELLA & MOSCA, “Tanca Farra” Cabernet, Cannonau, Italy, 2010

Today’s House Soup:

Lobster Bisque

French Onion

Chilled Watermelon Gazpacho

. . .

Organic Field Greens, Cherry Tomato, Champagne Vinaigrette 6

Summer Fennel Barigoule, Cured Radish, Cherry Tomato, Champagne Vinaigrette 6

Stonehorse Blue Salad (Blue Cheese, Walnuts, Dried Blueberries) (GF) 7.50

Asparagus Salad, Green Goddess Dressing, Avocado, Candied Bacon, Fine Herbs (GF) 9

Fresh Dungeness Crab Cakes, Organic Greens, Mango Ketchup 20

Duck Pastrami, Pearled Barley, Almond, Dijon, Red Wine Pickled Onion 12

New York Style Scottish King Salmon Lox 14

Country Style Duck Pate, Sour Blackberry Ja 9

Hand Chopped Beef Tenderloin Steak Tartare, White Truffle Oil 23

*Artisan Cheese Plate, Fig Jam 13

Wood Fired Pizza (Many Choices)  12

. . .

Pistachio Crusted Alaskan Halibut, Rock Shrimp, Leeks, Chardonnay (GF) 35

Pan Roasted Scottish Salmon, Butter Beans, Tomato Chutney (GF) 32

Salade Nicoise, Fresh Dungeness Crab, Organic Greens (GF) 27

Creek Stone Beef Tenderloin, Fire Roasted Goat Cheese (GF) 39

Wood Roasted Meatloaf “Truck Stop Style” 17

Wood Roasted Pork Rib Chop, White Beans, Panzanella Salad 20

Roasted Kosher Chicken Breast, Roasted Mushrooms, Marsala Sauce 22

Grilled Long Island Duck Breast, Duck Sausage, Spicy Shrimp Risotto(GF) 24

House Made Fettuccini, Saffron Ratatouille, Arugula 16

House Made Roasted Garlic Ravioli, Roasted Peppers, Pine Nuts, Pesto17

House Ground Prime Beef Chuck Burger, Cheddar, Bacon Jam, Sunny Egg, Fries 15

. . .

SIDES $7.50

Scalloped Potatoes, Spicy Shrimp Risotto, Garlic Mashed Potatoes,
Chilli Glazed Carrots, Wood Roasted Asparagus,
Wood Roasted Mushrooms, Mexican Street Corn,
White Bean Panzenella Salad, Steak Fries